Our private "Sorrento Room" courtyard perfect for seated functions
Bookings: 03 9528 1397
Our private "Sorrento Room" courtyard perfect for seated functions
Delicious fare to stimulate your palate
Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil
Tomatoes, Spanish onions, garlic, basil & aged balsamic
Mozzarella Di Bufala, cherry tomatoes, pesto & basil
Sicilian anchovies, chilli, garlic, tomatoes & herbs
‘Sharing Antipasto Board’
A selection of traditional Italian
Cured meats & cheeses, Walnuts, herb crostini & chargrilled bread
‘‘Sharing Antipasto Platter’
2 freshly shucked natural oysters,
Calamari sale e pepe, 2 chargrilled tiger prawns, Warm marinated Gaeta black olives in rosemary & garlic, Roasted & chargrilled vegetables, Mozzarella Di Bufala, confit tomatoes, Sautéed mushrooms, Chargrilled bread & crostini
Warm marinated Gaeta black olives
Tossed with rosemary & garlic, Extra virgin olive oil & bay leaves. Served with chargrilled bread
Infused with garlic butter & fresh herbs
x 2 per serve
Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino
Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic
Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon
‘Baked Eggplant’
Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad
Local mussels served in either a traditional spicy chilli & Neapolitan tomato sugo, or lemon & white wine sauce
Served with crusty bread
Crispy encrusted crushed pepper & sea salt calamari, shallow fried with house made Aioli
Our oysters are supplied fresh daily & shucked to order
Natural - shallots, citrus & prosecco vinegar $4.50 each
Florentine - spinach & mornay $5.50 each
Kilpatrick - Worcestershire & pancetta $5.50 each
Authentic fresh hand made pasta
Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs & extra virgin olive oil
Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil
Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo
Sautéed zucchini with garlic, prawns, chilli & grated parmesan
Sautéed broccoli, spinach, pine nuts, spicy chilli, garlic, pecorino cheese & extra virgin olive oil
Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese
Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo
Slow cooked veal ragu sautéed in traditional Neapolitan garlic & Herb tomato sugo with caramelised onions, aged parmesan & mixed herbs
Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley
Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese
Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley
Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilly, garlic, cherry tomatoes & extra virgin olive oil
Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese
Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs
Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan
Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese
Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan
Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese
Traditional Neapolitan tomato sugo Infused with fragrant garlic, onions, aged parmesan & herbs
Delicious traditional risotto
Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary
Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan
Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs
Via Campanella’s Speciality
Tenderised veal escalopes in a sauce of salty Siclian anchovies, Gaeta olives, Spicy chilli, tangy capers, garlic & herbs. Served with crispy seasonal greens
Delicate veal escalopes in a sauce of creamed mushrooms, porcini & truffle. Served with sautéed seasonal greens
Traditional tenderised veal escalopes breaded & herbed in parsley, crushed pepper, grated parmesan & sea salt then delicately pan fried in Ghee. Served with creamy potato mash & zesty rucola salad
Tenderised veal escalopes infused with fresh sage, garlic, white wine jus & crispy prosciutto crudo. Served with fragrant wilted spinach & creamy mash potato
Delicate veal escalopes in a sauce of Pinot Grigio, parsley & fresh lemon. Served with crispy seasonal greens
Tenderised veal escalopes in a sauce of Napoli, spicy chilli, herbs & grilled mozzarella & grated aged parmesan. Served with sautéed seasonal greens
Premium Australian meat cuts
Served with tangy rucola salad & french fries
Choice of sauces -
Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce
Tender & Crispy Twice Cooked Half Duck
Glazed with peppered Campari & orange sauce. On a bed of crushed potatoes, seasonal greens & sliced orange
Cape Grim Tasmania
Served with tangy rucola salad & french fries
Choice of sauces -
Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce
Ocean fresh fish selections
Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread
Traditional Batter or Chargrilled. Served with mixed garden salad & french fries
Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips
Chargrilled with french fries & insalata mista.
Choice of sauces-Lemon & white wine or Spicy chilli & garlic
Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic
Tasty salad accompaniments
Mixed lettuce, cucumber, cherry tomatoes, Spanish onions, Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil
Cherry tomatoes, Spanish onions, basil, oregano, sea salt & extra virgin oil
Romain lettuce, sea salt, lemon juice & extra virgin oil
Rocket, pear & walnut salad dressed with lemon juice, sea salt, shaved parmesan & glazed balsamic
Radicchio, sea salt, lemon juice & extra virgin oil
Perfect for sharing
Via Campanella
452 Glen Huntly Road ElsteRnwick, VIC 3185 AU
Copyright © 2019 Via Campanella - All Rights Reserved.
Created & Published By Team V
Table availability can be viewed
on our reservations page.
We also take bookings via email
Phone reservations 03 9528 1397