Menu / Price List

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil

Tomatoes, Spanish onions, garlic, basil & aged balsamic

Mozzarella Di Bufala, cherry tomatoes, pesto & basil

Sicilian anchovies, chilli, garlic, tomatoes & herbs

‘Sharing Antipasto Board’

A selection of traditional Italian 

Cured meats & cheeses, Walnuts, herb crostini & chargrilled bread

‘‘Sharing Antipasto Platter’

2 freshly shucked natural oysters, 

Calamari sale e pepe, 2 chargrilled tiger prawns, Warm marinated Gaeta black olives in rosemary & garlic, Roasted & chargrilled vegetables, Mozzarella Di Bufala, confit tomatoes, Sautéed mushrooms, Chargrilled bread & crostini 

Warm marinated Gaeta black olives

Tossed with rosemary & garlic, Extra virgin olive oil & bay leaves. Served with chargrilled bread 

Infused with garlic butter & fresh herbs

x 2 per serve
Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino

Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic

Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon

‘Baked Eggplant’

Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad

Local mussels served in either a traditional spicy chilli & Neapolitan tomato sugo, or lemon & white wine sauce
Served with crusty bread 

Crispy encrusted crushed pepper & sea salt calamari, shallow fried with house made Aioli

Our oysters are supplied fresh daily & shucked to order

Natural - shallots, citrus & prosecco vinegar $4.50 each

Florentine - spinach & mornay $5.50 each

Kilpatrick - Worcestershire & pancetta $5.50 each

Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs & extra virgin olive oil

Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil 

Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo 

Sautéed zucchini with garlic, prawns, chilli & grated parmesan

Sautéed broccoli, spinach, pine nuts, spicy chilli, garlic, pecorino cheese & extra virgin olive oil

Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese

Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & Herb tomato sugo with caramelised onions, aged parmesan & mixed herbs

Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley

Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese 

Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley

Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilly, garlic, cherry tomatoes & extra virgin olive oil

Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese

Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan

Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese

Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese

Traditional Neapolitan tomato sugo Infused with fragrant garlic, onions, aged parmesan & herbs

Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary

Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan 

Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs

Tenderised veal escalopes in a sauce of salty Siclian anchovies, Gaeta olives, Spicy chilli, tangy capers, garlic & herbs. Served with crispy seasonal greens

Delicate veal escalopes in a sauce of creamed mushrooms, porcini & truffle. Served with sautéed seasonal greens

Traditional tenderised veal escalopes breaded & herbed in parsley, crushed pepper, grated parmesan & sea salt then delicately pan fried in Ghee. Served with creamy potato mash & zesty rucola salad

Tenderised veal escalopes infused with fresh sage, garlic, white wine jus & crispy prosciutto crudo. Served with fragrant wilted spinach & creamy mash potato

Delicate veal escalopes in a sauce of Pinot Grigio, parsley & fresh lemon. Served with crispy seasonal greens

Tenderised veal escalopes in a sauce of Napoli, spicy chilli, herbs & grilled mozzarella & grated aged parmesan. Served with sautéed seasonal greens

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce

Tender & Crispy Twice Cooked Half Duck 

Glazed with peppered Campari & orange sauce. On a bed of crushed potatoes, seasonal greens & sliced orange

Cape Grim Tasmania

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce

Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread

Traditional Batter or Chargrilled. Served with mixed garden salad & french fries

Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips

Chargrilled with french fries & insalata mista.
Choice of sauces-Lemon & white wine or Spicy chilli & garlic

Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic 

Mixed lettuce, cucumber, cherry tomatoes, Spanish onions, Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil

Cherry tomatoes, Spanish onions, basil, oregano, sea salt & extra virgin oil

Romain lettuce, sea salt, lemon juice & extra virgin oil 

Rocket, pear & walnut salad dressed with lemon juice, sea salt, shaved parmesan & glazed balsamic

Radicchio, sea salt, lemon juice & extra virgin oil