Our private "Sorrento Room" courtyard perfect for seated functions

Via Campanella Cucina                                   & Bar

Bookings: 03 9528 1397

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Bookings: 03 9528 1397

Via Campanella Cucina                                   & Bar

  • Home
  • About Us
  • Menu
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  • Wines
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  • Take Away
  • Functions
  • Reservations

Menu / Price List

Antipasti

Delicious fare to stimulate your palate

NAPOLETANA

$16.95

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts, fresh herbs & extra virgin olive oil

BRUSCHETTA POMODORO

$15

Tomatoes, Spanish onions, garlic, basil & aged balsamic

CAPRESE

$19

Mozzarella Di Bufala, cherry tomatoes, pesto & basil

BRUSCHETTA ACCIUGHE

$16

Sicilian anchovies, chilli, garlic, tomatoes & herbs

AFFETTATI MISTI Con FORMAGGI

$29.95

‘Sharing Antipasto Board’

A selection of traditional Italian 

Cured meats & cheeses, Walnuts, herb crostini & chargrilled bread

ANTIPASTO DI RAVELLO

$35.95

‘‘Sharing Antipasto Platter’

2 freshly shucked natural oysters, 

Calamari sale e pepe, 2 chargrilled tiger prawns, Warm marinated Gaeta black olives in rosemary & garlic, Roasted & chargrilled vegetables, Mozzarella Di Bufala, confit tomatoes, Sautéed mushrooms, Chargrilled bread & crostini 

OLIVE

$11.95

Warm marinated Gaeta black olives

Tossed with rosemary & garlic, Extra virgin olive oil & bay leaves. Served with chargrilled bread 

GARLIC BREAD

$7

Infused with garlic butter & fresh herbs

CAPESANTE GRATINATE

$12

x 2 per serve
Scallops baked in their shell with mushrooms, garlic, onions, cream, mustard, béchamel & pecorino

BRUSCHETTA STRACCIATELLA

$18

Creamy Stracciatella Di Bufala, confit tomatoes, basil & aged balsamic

GRILLED CALAMARI

$27.95

Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon

PARMIGIANA di MELANZANE

$25.95

‘Baked Eggplant’

Layered eggplant with traditional Neapolitan tomato sugo, mozzarella, basil & parmesan Served with mixed garden salad

COZZE - BLACK MUSSELS

$25.95

Local mussels served in either a traditional spicy chilli & Neapolitan tomato sugo, or lemon & white wine sauce
Served with crusty bread 

CALAMARI SALE e PEPE

$26.95

Crispy encrusted crushed pepper & sea salt calamari, shallow fried with house made Aioli

OYSTERS

$4.50

Our oysters are supplied fresh daily & shucked to order

Natural - shallots, citrus & prosecco vinegar $4.50 each

Florentine - spinach & mornay $5.50 each

Kilpatrick - Worcestershire & pancetta $5.50 each


Pasta

Authentic fresh hand made pasta

LINGUINE AGLIO OLIO

$26.95

Linguine tossed with salty Sicilian anchovies, spicy chilli, garlic, capers, herbs & extra virgin olive oil

LINGUINE MARINARA BIANCO

$34.95

Mixed shellfish tossed with scallops, calamari, garlic & herbs in extra virgin olive oil 

LINGUINE MARINARA ROSSO

$34.95

Mixed shellfish tossed with scallops, calamari, garlic & herbs in a traditional Neapolitan garlic & herb tomato sugo 

STROZZAPRETI Con ZUCCHINI e GAMBERI

$33.95

Sautéed zucchini with garlic, prawns, chilli & grated parmesan

CONCHIGLIE di NERANO

$28.95

Sautéed broccoli, spinach, pine nuts, spicy chilli, garlic, pecorino cheese & extra virgin olive oil

PENNE al LIMONE

$26.95

Sautéed onion, garlic, pine nuts, lemon zest, cream & pecorino cheese

LINGUINE PUTTANESCA

$26.95

Sicilian anchovies, spicy chilli, capers, Gaeta olives & oregano tossed in a traditional Neapolitan garlic & tomato sugo

PAPPARDELLE Con Sugo di VITELLO

$28.95

Slow cooked veal ragu sautéed in traditional Neapolitan garlic & Herb tomato sugo with caramelised onions, aged parmesan & mixed herbs

LINGUINE alle VONGOLE

$32.95

Clams tossed with garlic, white wine, extra virgin olive oil, spicy chilli, cherry tomatoes & fresh parsley

PAPPARDELLE CREMA E FUNGHI

$28.95

Mixed field & porcini mushrooms, truffle emulsion, cream & pecorino cheese 

LINGUINE CAPESANTE E GAMBERI

$33.95

Prawns & scallops tossed with spicy chilli & garlic, white wine, extra virgin olive oil & parsley

GNOCCHI CAMPAGNA

$28.95

Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilly, garlic, cherry tomatoes & extra virgin olive oil

CONCHIGLIE AMATRICIANA

$28.95

Crispy pancetta, fiery chilli, garlic, parsley & pecorino cheese

PENNE AL SALMONE

$29.95

Fresh Tasmanian salmon, cream, traditional Neapolitan tomato sugo, Gaeta black olives, pistachio nuts & fresh herbs

PENNE ARRABBIATA

$26.95

Traditional Neapolitan tomato sugo with fiery chilli, garlic, basil & parmesan

RAVIOLI PRIMAVERA

$28.95

Spinach & ricotta filled ravioli in a traditional Neapolitan tomato sugo with cream, field mushrooms & pecorino cheese

STROZZAPRETI PESTO

$26.95

Garlic, basil, parsley, pine nuts, lemon juice & aged parmesan

GNOCCHI FUNGHI

$28.95

Mixed field & porcini mushrooms, truffle emulsion & pecorino cheese

GNOCCHI NAPOLI

$24.95

Traditional Neapolitan tomato sugo Infused with fragrant garlic, onions, aged parmesan & herbs


Risotti

Delicious traditional risotto

RISOTTO FUNGHI

$28.95

Risotto infused with white truffle, field mushrooms, parmesan & fresh rosemary

D'ANATRA

$34.95

Slow cooked duck ragu, porcini mushroom, white wine & shaved parmesan 

DI MARE

$34.95

Traditional Neapolitan tomato sugo infused with fish, mussels, clams, prawns, scallops, calamari & fresh herbs


Scallopini Di Vitello

Via Campanella’s Speciality

SORRENTINA

$39.95

Tenderised veal escalopes in a sauce of salty Siclian anchovies, Gaeta olives, Spicy chilli, tangy capers, garlic & herbs. Served with crispy seasonal greens

FUNGHI

$39.95

Delicate veal escalopes in a sauce of creamed mushrooms, porcini & truffle. Served with sautéed seasonal greens

MILANESE

$39.95

Traditional tenderised veal escalopes breaded & herbed in parsley, crushed pepper, grated parmesan & sea salt then delicately pan fried in Ghee. Served with creamy potato mash & zesty rucola salad

SALTIMBOCCA

$41.95

Tenderised veal escalopes infused with fresh sage, garlic, white wine jus & crispy prosciutto crudo. Served with fragrant wilted spinach & creamy mash potato

AL LIMONE

$39.95

Delicate veal escalopes in a sauce of Pinot Grigio, parsley & fresh lemon. Served with crispy seasonal greens

VESUVIO

$41.95

Tenderised veal escalopes in a sauce of Napoli, spicy chilli, herbs & grilled mozzarella & grated aged parmesan. Served with sautéed seasonal greens


Manzo

Premium Australian meat cuts

RIB EYE 350gm Cape Grim Tasmania

$46.95

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce

ARROSTO D'ANATRA

$41.95

Tender & Crispy Twice Cooked Half Duck 

Glazed with peppered Campari & orange sauce. On a bed of crushed potatoes, seasonal greens & sliced orange

EYE FILLET 250gm

$45.95

Cape Grim Tasmania

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce


Pesce

Ocean fresh fish selections

BRODETTO di MARE

$34.95

Seafood soup of fish, clams, prawns, mussels, scallops, calamari, lemon, garlic & herbs. Served with chargrilled bread

ROCKLING FISH & CHIPS

$32.95

Traditional Batter or Chargrilled. Served with mixed garden salad & french fries

ACQUA PAZZA

$43.95

Oven baked fillet of fish, sautéed with mussels, clams, cherry tomatoes, prawns, spicy chilli, garlic, white wine & herbs. Served with chips

WHOLE FLOUNDER

$42.95

Chargrilled with french fries & insalata mista.
Choice of sauces-Lemon & white wine or Spicy chilli & garlic

BARRAMUNDI FILLET

$42.95

Crispy grilled Barramundi fillet with wilted spinach, roasted pumpkin purée, chargrilled artichoke & aged balsamic 


Insalata

Tasty salad accompaniments

INSALATA MISTA

$9.95

Mixed lettuce, cucumber, cherry tomatoes, Spanish onions, Gaeta black olives, sea salt, lemon juice, oregano & extra virgin oil

POMODORO

$8.95

Cherry tomatoes, Spanish onions, basil, oregano, sea salt & extra virgin oil

VERDE

$8.95

Romain lettuce, sea salt, lemon juice & extra virgin oil 

RUCOLA

$9.95

Rocket, pear & walnut salad dressed with lemon juice, sea salt, shaved parmesan & glazed balsamic

RADICCHIO

$8.95

Radicchio, sea salt, lemon juice & extra virgin oil 


Sides

Perfect for sharing

Rosemary & garlic mushrooms

$9.95

French fries

$8.95

Seasonal greens tossed in garlic & extra virgin olive oil

$12.95

Wilted spinach with garlic & spicy chilli

$9.95

Mash Potato

$9.95

Roasted garlic & rosemary potatoes

$9.95
  • Home
  • About Us
  • Menu
  • Desserts
  • Wines
  • Drinks
  • Take Away
  • Functions
  • Reservations

Via Campanella

452 Glen Huntly Road ElsteRnwick, VIC 3185 AU

03 9528 1397

Copyright © 2019 Via Campanella - All Rights Reserved.

Created & Published By Team V

BOOK ONLINE

Table availability can be viewed 

on our reservations page. 

We also take bookings via email

team@viacampanella.com.au

Phone reservations  03 9528 1397

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