Menu / Price List

Warm salad of roasted eggplant, pumpkin, zucchini, capsicum & spinach, infused with garlic, pine nuts & fresh herbs

Fiery chilli, Salty Sicilian anchovies, Heirloom tomatoes & fresh herbs

‘Sharing Antipasto Board’

A selection of sliced traditional Italian cured meats, Fine selection of Italian Cheeses, House made herb crostini & Crunchy bread

Creamy Stracciatella Di Bufala, House made aromatic confit tomatoes, Torn basil & drizzled aged balsamic

Juicy sliced truss cherry tomatoes, Mozzarella Di Bufala, pesto & herbs

Local scallops baked in their shell with mushrooms, mustard béchamel & aged parmesan x 2 per serve

Local mussels served in either a Spicy Napoli sugo or Tangy lemon and white wine sauce. Served with crusty bread

Crispy encrusted crushed pepper & sea salt calamari, shallow fried & house made Aioli

‘Sharing Antipasto Platter’ 

Warm marinated Gaeta black olives in rosemary & garlic, Roasted & chargrilled vegetables, Creamy bocconcini, Tangy confit tomatoes & house made herb crostini

Warm sautéed Gaeta black olives from Sorrento Italy. Infused with fragrant rosemary & garlic, olive oil & fresh herbs. Accompanied with chargrilled bread 

Local calamari flame grilled with spicy chilli, garlic, parsley & fresh lemon

Diced heirloom tomatoes, Spanish onions, garlic, torn basil & drizzled aged balsamic

Garlic & herb seared scallops, Calamari & mixed shellfish tossed in extra virgin olive oil 

Salty Sicilian anchovies, fiery chilli, fragrant garlic, capers & extra virgin olive oil 

Neapolitan garlic & herb sugo Infused with scallops, calamari & mixed shellfish

Fiery crispy chilli & garlic infused prawns, sautéed zucchini & grated parmesan 

Broccoli, spinach, pine nuts, pecorino, spicy chilli & garlic

Pecorino cheese, pine nuts, lemon zest & cream

Sicilian anchovies, spicy chilli, capers, Gaeta olives, garlic, oregano & sugo di Napoli

Succulent slow cooked veal ragu sautéed in Chianti, caramelised onions, garlic and Pangrattato cheese. Topped with shaved aged parmesan & fresh herbs

Crispy pancetta, fiery chilli, tangy garlic, parsley, & pecorino

Baked Eggplant

Layered eggplant, Napoli, mozzarella, basil, & aged parmesan

Traditional Neapolitan tomato sugo Infused with fragrant garlic, onions, aged parmesan & herbs

Caramelised leeks, walnuts & Taleggio cheese

Oven roasted pumpkin sautéed with buttery pine nuts, wilted spinach, spicy chilly, garlic, cherry tomatoes & olive oil 

Fiery tomato & garlic sauce with basil, parmesan & chilli

Garlic, basil, pine nuts, lemon & aged parmesan

Napoli, mushrooms & pecorino with spinach & ricotta ravioli

Sauteed guanciale in a silky mushroom & mascarpone sauce

Fragrant truffle, porcini, field mushroom & pecorino cheese 

Tenderised veal escalopes in a sauce of salty Siclian anchovies, Gaeta olives, Spicy chilli, tangy capers, garlic & herbs. Served with crispy seasonal greens

Delicate veal escalopes in a sauce of creamed mushrooms, porcini & truffle. Served with sautéed seasonal greens

Traditional tenderised veal escalopes breaded & herbed in parsley, crushed pepper, grated parmesan & sea salt then delicately pan fried in Ghee. Served with creamy potato mash & zesty rucola salad

Tenderised veal escalopes infused with fresh sage, garlic, white wine jus & crispy prosciutto crudo. Served with fragrant wilted spinach & creamy mash potato

Delicate veal escalopes in a sauce of Pinot Grigio, parsley & fresh lemon. Served with crispy seasonal greens

Tenderised veal escalopes in a sauce of Napoli, spicy chilli, herbs & grilled mozzarella & grated aged parmesan. Served with sautéed seasonal greens

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce

Tender & Crispy Twice Cooked Half Duck

On a bed of crushed potatoes, seasonal greens & sliced orange Glazed with peppered Campari & orange sauce 

Cape Grim Tasmania

Served with tangy rucola salad & french fries

Choice of sauces -

Red wine jus, Peppercorn, Mushroom & truffle, Garlic butter sauce

Aromatic infused broth of seared local scampi, scallops, prawns & squid with black mussels, cloudy bay clams, rockling nuggets, lemon, garlic & herbs

Chargrilled with crispy French fries & tangy garden salad 

Choice of sauces - Delicate Lemon & white wine or Fiery chilli & garlic

Crispy grilled fillet of Barramundi Fragrant sautéed spinach, roasted pumpkin purée, chargrilled artichoke & drizzled with aged balsamic

Rocket dressed with sliced sweet Bosc pears, walnuts, sea salt, lemon juice, shaved parmesan & glazed balsamic

‘Our Signature Salad’
Diced potatoes, marinated artichokes, crispy capsicum, Gaeta olives, Spanish onions, rocket leaves, sliced cucumbers, oregano, torn basil, parsley, sea salt & olive oil

Rustic salad of heirloom tomatoes infused with Spanish onions, torn basil, oregano, sea salt & olive oil 

Leafy romain lettuce cups, sea salt, fresh lemon juice & olive oil